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Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degeneration.

Publication year 2008
Published in American Journal of Clinical Nutrition
Authors S. Augood, U. Chakravarthy, I. Young, J. Vioque, P.T.V.M. de Jong, G.C. Bentham, M. Rahu, J. Seland, G. Soubrane, L. Tomazzoli, F. Topouzis, J.R. Vingerling, A.E. Fletcher

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