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Reducing the geneetic risk of age-related macular degeneration with dietary antioxidants, zinc, and omega-3 fatty acids.

Publication year 2011
Published in Archives of Ophthalmology
Authors L. Ho, R. van Leeuwen, J.C.M. Witteman, C.M. Van Duijn, A.G. Uitterlinden, A. Hofman, P.T.V.M. de Jong, J.R. Vingerling, C.C. Klaver

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