Reducing the geneetic risk of age-related macular degeneration with dietary antioxidants, zinc, and omega-3 fatty acids.
Published inArchives of Ophthalmology
P.T.V.M. de Jong, C.C. Klaver, L. Ho, R. Van Leeuwen, J.C.M. Witteman, C.M. Van Duijn, A.G. Uitterlinden, A. Hofman, J.R. Vingerling, The order of authors may deviate from the original publication due to temporary technical issues.