Reducing the geneetic risk of age-related macular degeneration with dietary antioxidants, zinc, and omega-3 fatty acids.

Publication year 2011

Published in Archives of Ophthalmology

Authors L. Ho, R. van Leeuwen, J.C.M. Witteman, C.M. Van Duijn, A.G. Uitterlinden, A. Hofman, P.T.V.M. de Jong, J.R. Vingerling, C.C. Klaver

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